February Meeting

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

Join us at noon, February 14th, at the Longbranch to celebrate Valentine’s Day.  (We have moved this to a noon meeting to allow for a more romantic evening for our landlords.)

This month our program will cover a couple of different topics.  Betty Rohr of Waypoint Housing Services will discuss new housing options for landlords working with Waypoint clients. Secondly, and very timely, experienced tax professional Therie Cutchlow will have an overview of important reminders for landlords at tax time.

Our room will be ready after 11:30, with the meeting starting at noon.  As always, we need to give the Longbranch an accurate count for food prep and room set-up.  Please reply by Monday.

RSVP For The Monthly Meeting & Lunch

To ensure adequate seating and food, we need a head count a few days ahead of time.
Please complete the RSVP form below.

  • Please enter a number less than or equal to 10.
    Attendance is free to members and visitors
  • Please enter a number less than or equal to 10.
    Please RSVP a few days ahead of the meeting so we can let the kitchen know how many meals to have ready.
    *** Payments will be collected at the event ****
  • If you have a question for the speaker please add it here.
  • This field is for validation purposes and should be left unchanged.
Facebook
Twitter
LinkedIn
Pinterest